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Pasteur
Scientist Luiz Pasteur considered wine the most higienic and
wise drink.
Ancient
Greece
The Greek Philosophers, Sócrates, Aristoteles, Pitágoras and
Diógenes were voracious consumers of wine.
Wine &
Pasta
The type of wine varies with the sauce that is used. Generally one
uses young white and red wines with light sauces. More
Structured and aged wines are used with tomatoe or spiced sauces.
Wine & Meat
For fish meat, or chicken and
other birds you can use dry white wines, but also the type of
gravy gives sense to the wine, and the
stronger and weighted the gravy, more deep and full will be the wine.
Wine & Fish
In accompaniment
with fish, including cod, the white wine has always success. For
fried fish, with perfumed butter gravy or with condimented gravy,
it's recommended a white wine that handles well the oil: a
powerful dry white with good acidity.
For plates
of baked fish baked in the oven with accompaniment it is preferable
to choose a more delicate white, subtil and at the same time with a
deep full flavour, stored in tonnels , always dry and with a
moderate acidity: whites from Algarve, Lagoa, Lagos or Portimão,
Bairrada, Dão or Douro.
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"The
enologist is the one that, when confronted with wine take decisions,
the enofilist is the one that, when confronted to decisions takes
wine.(Adolfo Lona)
